Wine "Bramito del Cervo", Chardonnay, Umbria IGT, 2012
- Grape varieties:
Vintages and volumes
Wine intense straw yellow color with golden reflections.
The taste of wine is perfectly structured, elegant, with bright minerality and soft texture.
In the fresh fruit aroma of wine in clear varietal characteristics woven shades of vanilla and toast.
The wine goes well with vegetable pies, snails, foie gras, shellfish and frog legs, fried chicken in butter sauce, pork chops with apples and sage, lamb cutlets and lemon.
Chardonnay for "Bramito del Cervo" is grown in vineyards located at an altitude of 200-400 meters above sea level, on soils composed of marine sediments and clay minerals. Harvested berries are cooled in special tanks maintained at a temperature of 10 ° C to preserve the characteristics of the variety of grape. After several hours of contact with the skin of the berries are placed in French oak barriques Allier and Tronkays, which produced alcoholic fermentation and malolactic fermentation. Excerpt wine, partly - in oak barrels, partly - in stainless steel tanks, lasts about 5 months.
Wine Antinori family history goes back to the XVI century. Already the 26th generation continues the tradition of creating world-famous Tuscan wines and offer high quality products. Antinori family owns extensive vineyards in Umbria and Tuscany. Many wine Antinori through an innovative approach and a virtuoso tea blends made literally revolutionized the wine market. Most Antinori wines are not inferior in its properties to the best examples of Bordeaux, although it compares favorably to the past for its value. The world-renowned wine expert Robert Parker said that "Antinori, no doubt, the greatest name in Italian winemaking. During the Antinori wine tasting takes place the main thing - instilled understanding of quality wines."