Wine Borie-Manoux, Chateau Le Joyeux, Bordeaux AOC, 2016
Tasting Notes
The wine has a deep red color.
The wine has a harmonious, full-bodied taste with well integrated soft tannins, hints of raspberry and strawberry jam and light spicy notes.
Intense and rich aroma of the wine is filled with notes of ripe red fruit.
The wine goes well with meat dishes with sauce, roast beef, veal, steak and feta cheese.
Interesting Facts
Chateau Le Joyeux, 2011 - rich and rich Bordeaux wine, embodies the unique terroir of the area. Its intense flavor seduces, causing a desire to taste the wine taste. Blend wines are traditional for the region of Bordeaux varieties - Merlot (70%), Cabernet Sauvignon (20%) and Cabernet Franc (5%). Reasonable price makes the wine accessible to a wide circle of admirers, offering opportunity to taste its excellent taste aromatic characteristics. Demanding wine experts also noted that wine. In 2010, "Chateau Les Joyeux" was awarded the Gold Medal at the International Wine Challenge "International Wine Competition", and the 2011 vintage won a gold medal at the competition "Challenge International du Vin, 2012".
Bori-Manu - one of the largest family-owned companies in the production of wine in France. Established in 1870, at first it was called "Eugene Borie Freres", since she owned Bori brothers. After World War II, the brothers Marcel and Francis divided. Marseille became the leader of the economy, whose headquarters is located in Bordeaux, and called it "Borie-Manoux". Today the winery "Borie-Manoux" deals not only production, but also the sale and distribution of its wines both in France and around the world. The property is the current owner of the family business Philippe Casteja is about 250 hectares of vineyards located in the best areas of the Bordeaux region - O-Médoc, Saint-Estephe, Pomerol, Saint-Emilion, Pauillac. Agriculture Borie-Manoux offers a wide selection of wines - high-quality table wines, wines of Grand Cru Class from its own vineyards and wines of Bordeaux small castles.
