Wine Bordeaux AOC Rouge, 2013
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Tasting Notes
Wine of deep cherry color with purple highlights.
The wine has a rich, pleasant taste with fruity undertones, soft, delicate tannins and charming aftertaste.
Fruity flavor of the wine is filled with tones of plum, raspberry and blackberry.
The wine goes well with a wide variety of meat dishes.
Interesting Facts
Bordeaux red wine made from the three traditional grape varieties: Cabernet Sauvignon, Cabernet Franc and Merlot. Harvest for this wine are harvested by hand from the vineyards of Bordeaux, which grow on limestone-clay soils. When grapes are cleared of vinification of grapes are pressed and. The resulting wort macerated 15 days, after which ferment at 25-30 ° C for 6 days. Then spend malolactic fermentation in neutral vessels and they also held a short-term wine aging in steel tanks.
The wines of Baron Philippe de Rothschild - one of the best in the world. It was the first Baron Philippe Rothschild, took winemaking seriously. Philippe de Rothschild first tried out most of the technologies that are used today by all Château class. The main innovation of the Baron was the fact that the wines have become bottled directly at the estate, not from merchants. In addition, the processes themselves have been improved winemaking, which resulted from the Cabernet Sauvignon refinement, expressiveness, power and lifetime, almost to infinity.
Baron Philippe was also the only person who was able to make changes to the approved 1855 classification of Bordeaux wines. The very same name of Baron - Castle Mouton Rothschild is classified as "must see" for all guests Bordeaux as Baron Philippe and his daughter, the Philippines, is now the owner of the Chateau, for many years collecting works of art related to wine. The castle houses the Museum "Wine in Art", founded in 1962.
