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Wine Baron Philippe de Rothschild, Bordeaux AOC Blanc 2010

SKU:w8705
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Tasting Notes

Color

Wine delicate straw color with a pleasant golden overflow.

Taste

Well-balanced, elegant and refreshing wine with bright notes and a long aftertaste, which is dominated by citrus notes.

Aroma

When you are opening the bottle immediately appear fresh, bright honeysuckle fragrance of flowers that complement the citrus fruit notes and sweet peach.

Gastronomy

The wine goes well with salads, snacks, molluscs, small crustaceans, fried fish, and poultry in a light sauce.

Interesting Facts

The grapes for the wines of Bordeaux grows on limestone and clay soils. In the production of wine grapes are separated from the berries, gently pressed and undergo the maceration. Fermentation takes place in steel containers at low temperatures to preserve the flavor of the grapes. After that, the wine is kept long in steel tanks at the winery Saint-Laurent-Médoc. Storage capacity wine Bordeaux Blanc 2010 from 3 to 5 years.

The wines of Baron Philippe de Rothschild - one of the best in the world. It was the first Baron Philippe Rothschild, took winemaking seriously. Philippe de Rothschild first tried out most of the technologies that are used today by all Château class. The main innovation of the Baron was the fact that the wines have become bottled directly at the estate, not from merchants. In addition, the processes themselves have been improved winemaking, which resulted from the Cabernet Sauvignon refinement, expressiveness, power and lifetime, almost to infinity. Baron Philippe was also the only person who was able to make changes to the approved 1855 classification of Bordeaux wines. The very same name of Baron - Castle Mouton Rothschild is classified as «must see» Bordeaux for all the guests, as Baron Philippe and his daughter, the Philippines, is now the owner of the chateau, many years collecting works of art related to wine. The castle houses the Museum "Wine in Art", founded in 1962.

Features

  • Color depth: bright
  • Body/Saturation: lung
  • Serving temperature: 09-11°C.
  • Website: http://www.bpdr.com/
  • Aging potential: 3-5 years
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