Wine Bodegas Olivares, "Panarroz", Jumilla DO, 2013
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Tasting Notes
Dark ruby-red color with purple highlights.
The wine has a harmonious, fruity taste with a deliciously balanced acidity and soft, silky finish.
The wine shows a distinctive flavor, which harmoniously interwoven notes of red fruit, black currant, blueberry and spice.
The wine is perfect with grilled meat and vegetables, and sometimes it is used as an aperitif.
Interesting Facts
Wine "Panyarros" made from a blend of three grape varieties grown in the territory of vineyards located at an altitude of 850 meters above sea level. Lime-sand soil and climate characteristics make it possible to ripen the grapes from which created a wonderful wine "Panyarros." Wort passes fairly long maceration and subsequent fermentation and maturation are made in stainless steel tanks. This method makes it possible to get a drink with pure and rich fruity flavor and delicate aroma.
Many generations of families engaged in the cultivation of grapes Olivares and olive trees on the fertile, sun-drenched Mediterranean winds and blown earth Spanish province of Murcia. Bodegas Olivares (Bodegas Olivares) traces its history to 1930, when Pascual Olivares Fernandez made the first small batch of wine to meet the needs of its region. Since then, the wine was not only business, but also a family passion. Much love and respect for their native land are expressed in unique wines produced dynasty Olivares. For their manufacturing exclusively regional grapes collected manually. The fermentation process is slow, using only indigenous yeasts, which makes it possible to maintain the characteristic taste quality grapes and transmit via beverages unique features Jumilla appellation.
