Wine Bodegas Aragonesas, "Castillo de Fuendejalon", Campo de Borja DO, 2015
Tasting Notes
Wine pure dark purple color with a hint of cherry.
This is a balanced wine with a harmoniously integrated tannins and soft, full, velvety, sweet-spicy taste.
The aroma of wine is filled with nuances of ripe red fruits, plums and raspberries, decorated with balsamic notes and hints of spice.
The wine will be excellent culinary tandem with grilled meat, cold meats, vegetable dishes, grilled meat. Also suitable for meat pies, pizza, sausages and goat cheese.
Interesting Facts
"Castillo de Fuendejalon" - is a dry red Spanish wine with interesting spicy notes in the flavor and aroma. Wine is made from fruit varieties Garnacha (from vines 30 years of age) and Tempranillo (from vines 20 years of age). Harvested in the first 2 weeks of September. The fermentation proceeds at a temperature of from 25 to 30 ° C in stainless steel vats. Maceration of the skin takes about 15-18 days. Extract of wine takes place in two stages: for six months in American oak barrels, and then - within 10 months after bottling in the cellars of the winery.
Bodegas Aragonesas - a company that produces some of the best wines from Garnacha varieties for wine in Spain. The company is known for its strict control over the quality of the crop. In the process of creating wines from this company involves hundreds of professionals, each of which perfectly knows the specifics of his case.
Bodegas Aragonesas is in the sub-region of Campo de Borg. The vineyards are located at the foot of the Iberian mountain range in the north province of Zaragoza, and occupy 3,500 hectares of land. Most of the vines are planted at an altitude of 450 to 500 meters above sea level in the south-eastern exposure. Among prefer vinification in stainless steel vats or in American oak barrels. Wine cellar Bodegas Aragonesas able to accommodate 1.5 million liters of wine.
