Whisky Black Velvet, 0.7 L
Tasting Notes
Whiskey saturated yellow.
Whisky has a simple and juicy taste with sweet notes of homemade cakes, honey and toasted malt, fresh citrus tones, vibrant shade of sherbet. The finish is short, pleasant and exciting.
Whiskey has a rich aroma with notes of honeysuckle, green apple, pear,
green grapes, with warm and dry tones
hay and oak chips.
Black Velvet is recommended to use in its pure form as a digestif.
Interesting Facts
Black Velvet - a unique Canadian whiskey, which is known throughout the world for its soft, velvety and high quality. Black Velvet is aged in oak barrels for five years, is made from a mountain spring water, and a mixture of malt and wheat alcohols.
History of Black Velvet began in the 40s of the last century. Given an order to create a whiskey, the first specialists distillation using selective and rye grains of which received three times distilled spirits. After dilution with spring water and aging in oak barrels, the new whiskey was left to mature.
Thus was created a unique Canadian whiskey, which is characterized by tenderness, softness and exceptional. The new drink was chosen name that reflects its velvety taste and softness - Black Velvet (Black Velvet). High-quality Canadian whiskey immediately found its fans and became in great demand.
Today, Black Velvet Distilling Company maintains a rich tradition and high quality, using selective grain, crystal clear water, soaking whiskey to perfection. Black Velvet is sold in 50 countries and is the clear leader among Canadian whiskey.
