Wine Birgit Eichinger, Roter Veltliner "Stangl", Kamptal DAC, 2016
Moderate wine golden-yellow color.
Wine gives a very nice, fresh, clean and juicy fruit taste good length.
Wine charms deep, multi-faceted bouquet, in which expressive aromas of apple, pear, greengage, gooseberries and mango echo the tones of freshly cut grass.
Great wine to pair with fish and seafood, especially oysters. It can be served with vegetable salads and light meals.
For the manufacture of aromatic dry white wine Birgit Eichinger, Roter Veltliner Stangl used Veltliner grapes Rother (Veltliner Rosato), collected in a vineyard Stangl, which is adjacent to the Südkessellage. The vines are planted on hillsides with southern exposure. Yellow-brown loamy and sandy soils containing iron compounds, heat up quickly and retain heat well, which give cool nights that promotes optimal ripening.
In the process of making wine, carefully selected healthy fruit subjected predfermentatsionnoy or aromatic maceration, which lasts about 10 hours. Then the berries are pressed, and the resulting wort is allowed to settle for 20 hours. Slow fermentation occur in steel tanks with pure cultures of the yeast at low temperatures for 3 weeks, thereby the taste of wine becomes thinner and more elegant. Before bottling the wine for a few months aged on its lees in stainless steel tanks.
The success of the company explains Birgit love for his work. As one of the few female winemakers in Austria, it pretty quickly gained popularity due to its unmistakable, delicious wines that have a refined femininity and fragrant, juicy, tender, perfectly refreshing taste.
Birgit believes that her daughter Gloria eventually continue the family business, and she thus becomes the founder of a new dynasty of female winemakers.