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Wine Besini, Saperavi, 2014

SKU:w55321
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Tasting Notes

Color

The wine is dark garnet color.

Taste

The wine has a balanced fruity taste with a good structure and a long finish.

Aroma

The wine has a harmonious aroma with dominant notes of dark cherry.

Gastronomy

The wine goes well with lamb, steak, barbecue, game and mature cheeses.

Interesting Facts

Georgian Saperavi red wine made ​​from the same grapes grown in the vineyards in Kakheti. Harvesting is carried out when the berries reach optimum maturity. After collecting grapes passes destemming and crushed. Fermentation is carried out in stainless steel tanks under controlled temperature. Saperavi wine combined perfectly seasoned with cheese, barbecue, steak, game and lamb.

Producer's description

Translated from the ancient Georgian "Besini" means "wine intended for offering a gift." For many centuries ago, the Georgian winemakers produce wine from grapes that grow only on the best vineyards, so wine has always been very high quality. In 2004, the real professionals from Georgia and from abroad gathered in order to revive the ancient tradition of wine production. The combination of excellent soil structure, favorable climate and the use of modern technologies have allowed the dream become a reality.


In 2006, construction began on the plant, which is spread around the vineyards, occupying an area of ​​about 200 hectares. The factory is equipped with the most modern equipment, annual production capacity of 3 million bottles. The harmonious combination of ancient traditions and high-tech equipment company Besini produces excellent wines that will be appreciated by lovers of this Georgian wines. In addition, the territory of the company has five buildings, which in the future will be the hotel for wine tourists.

Features

  • Color depth: dark
  • Body/Saturation: average
  • Serving temperature: 16-18°C
  • Website:
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In our store you can buy wine Besini, Saperavi, 2014, price Besini, Saperavi, 2014 — $ 5. Producer wine Besini. Delivery Besini, Saperavi, 2014.

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