Wine Bertrand Ambroise, Saint Romain Blanc AOC, 2011
The wine is light straw-yellow color.
The taste of wine is fresh, soft, balanced, with mineral and fruity notes and a long aftertaste.
The aroma of the wine reveals notes of apricot and acacia, mineral and spicy nuances.
The wine is well suited to white meat, seafood, salads and cheeses.
Saint Romain - it is a beautiful village located in the second band of hills Côte de Beaune, in the heart of the great vineyards - Corton-Charlemagne, Meursault and Montrachet. It is located too high on a hill. Wine Saint Romain Blanc, 2011 - fresh, soft and balanced, its flavor is dominated by notes of minerals and fruits.
Bertrand Ambroise domain was founded at the end of the XVIII century in the village of Primo Prissy, just north of Nuits-Saint-Georges. Currently, the estate has an area of 17 hectares. Bertrand Ambroise produces some of the best examples of Pinot Noir and Chardonnay in Burgundy, working with the greatest possible impact. Commitment to producing wines only from completely ripe grapes require sophisticated "green levy" and additional inspection or sorting berries before fermentation. The result of this careful work was high quality wines of the domain are appreciated worldwide. Bertrand Ambroise style can be described as mature and full-bodied.