Wine Bertrand Ambroise, Pommard Premier Cru "Les Saussilles" AOC, 2008
Taste the average completeness, with a strong tannic structure, manifesting itself in the long cherry finish.
The wine has an elegant bouquet of aromas of plum and red cherry.
Wine is perfect for red meat and moderately spicy cheese.
Bertrand Ambroise domain was founded at the end of the XVIII century in the village of Primo Prissy, just north of Nuits-Saint-Georges. Currently, the estate covers an area of 17 hectares, which are grown since 1987. Bertrand and his family. Bertrand Ambroise produces some of the best examples of Pinot Noir and Chardonnay in Burgundy, working with the greatest possible impact. Commitment to producing wines only from completely ripe grapes require sophisticated "green levy" and additional inspection and sorting of berries before fermentation. The result of this careful work was high quality wine sector who appreciate worldwide. Bertrand Ambroise style can be described as mature and complete.