Wine Bertrand Ambroise Pommard Premier Cru Clos Blanc AOC 2001
Tasting Notes
Wine rich burgundy color.
Wine with medium fullness, concentrated and bright blueberry and blackberry taste with silky tannins and a medium length finish, where fruit tones added vanilla notes.
The wine has a rich and intense bouquet of aromas of black cherry and blackberry notes with tars.
The wine is well suited to red meat and moderately spicy cheese.
Interesting Facts
Wine Pommard Clos Blanc Premiers Crus is made from Pinot Noir, the best sort of Burgundy, which ripens well in the local cool climate. This grape variety is more difficult to grow than others, but precisely because he does best red French wine. The village of Pommard is located in the heart of Burgundy, the soil is rich in iron and local wines are thick and strong, which because of their mature and powerful taste is often called "male".
Bertrand Ambroise domain was founded at the end of the XVIII century in the village of Primo Prissy, just north of Nuits-Saint-Georges. Currently, the estate has an area of 17 hectares, which are grown since 1987. Bertrand and his family. Bertrand Ambroise produces some of the best examples of Pinot Noir and Chardonnay in Burgundy, working with the greatest possible impact. Commitment to producing wines only from completely ripe grapes require sophisticated "green levy" and additional inspection or sorting berries before fermentation. The result of this careful work was high quality wines of the domain are appreciated worldwide. Bertrand Ambroise style can be described as mature and full-bodied.
