Wine Bertrand Ambroise, Nuits-Saint-Georges Premier Cru "Clos des Argillieres" AOC 2006
Tasting Notes
Wine red ruby color.
Wine with earthy character, with dry tannins and good length of flavor. On the palate distinguishable tone bittersweet fruit with spicy undertones.
The aroma of the wine reveals hints of wild berries, with hints of herbs and hints of licorice.
The wine goes well with dishes of red meat, the meat on the grill.
Interesting Facts
Wine Nuits-Saint-Georges Award "Cru Clos des Arzhiler" is made from Pinot Noir, the best sort of Burgundy, which ripens well in the local cool climate. This grape variety is more difficult to grow than others, but precisely because he does best red French wine. The grapes are harvested by hand in 25-kg boxes, then it goes through a thorough selection and destemming. The fermentation process lasts about 30 days, after which the wine is aged for 15 months in barrels. Before bottling the wine is filtered or clarified.
Bertrand Ambroise domain was founded at the end of the XVIII century in the village of Primo Prissy, just north of Nuits-Saint-Georges. Currently, the estate has an area of 17 hectares, which are grown since 1987. Bertrand and his family. Bertrand Ambroise produces some of the best examples of Pinot Noir and Chardonnay in Burgundy, working with the greatest possible impact. Commitment to producing wines only from completely ripe grapes require sophisticated "green levy" and additional inspection or sorting berries before fermentation. The result of this careful work was high quality wines of the domain are appreciated worldwide. Bertrand Ambroise style can be described as mature and full-bodied.
