Wine Bertrand Ambroise Nuits-Saint-Georges Premier Cru Clos des Argillieres AOC 2004
Wine pale ruby red color.
The taste of wine is slightly rough, with notes of berries and earth. The finish is short.
The aroma of wine has shades of ripe blackberries, raspberries, spice and earth notes.
The wine goes well with dishes of red meat, the meat on the grill.
Wine Nuits-Saint-Georges Clos des Premiers Crus Arzhiler made from Pinot Noir, the best sort of Burgundy, which ripens well in the local cool climate. This grape variety is more difficult to grow than others, but precisely because he does best red French wine.
Bertrand Ambroise domain was founded at the end of the XVIII century in the village of Primo Prissy, just north of Nuits-Saint-Georges. Currently, the estate has an area of 17 hectares, which are grown since 1987. Bertrand and his family. Bertrand Ambroise produces some of the best examples of Pinot Noir and Chardonnay in Burgundy, working with the greatest possible impact. Commitment to producing wines only from completely ripe grapes require sophisticated "green levy" and additional inspection or sorting berries before fermentation. The result of this careful work was high quality wines of the domain are appreciated worldwide. Bertrand Ambroise style can be described as mature and full-bodied.