Wine Bertrand Ambroise, Meursault Premier Cru "Les Poruzots" AOC, 2008
The wine is light yellow color with golden highlights.
Wine with concentrated, enveloping, lush and buttery taste with hints of white fruit, notes of oak and a long mineral finish.
The wine has an intense and multifaceted aroma with notes of biscuit, melon and vanilla, light notes of hazelnut.
The wine is perfect with fish or poultry in cream sauce.
Wine Meursault Premier Cru "Les Poruzots" made from Chardonnay grapes grown in the vineyard class Premiers Crus "Les Poruzots", which is located in the central part of the hill on limestone soils in the vicinity of other known Cru - "Genevrieres". The vineyard has a southern exposure and is located at 230-280 meters above sea level. The grapes are harvested by hand and subjected to pressing whole bunches. The juice is placed in vats and settles 24-48 hours, then poured into oak barrels and aged on the lees for 18 months. Before bottling undergoes light filtering.
Bertrand Ambroise domain was founded at the end of the XVIII century in the village of Primo Prissy, just north of Nuits-Saint-Georges. Currently, the estate has an area of 17 hectares, which are grown since 1987. Bertrand and his family. Bertrand Ambroise produces some of the best examples of Pinot Noir and Chardonnay in Burgundy, working with the greatest possible impact. Commitment to producing wines only from completely ripe grapes require sophisticated "green levy" and additional inspection or sorting berries before fermentation. The result of this careful work was high quality wines of the domain are appreciated worldwide. Bertrand Ambroise style can be described as mature and full-bodied.