Wine Bertrand Ambroise, Ladoix Premier Cru "Les Grechons" AOC, 2011
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$ 34
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- Strength
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Grape varieties:
Chardonnay: 100%
Vintages and volumes
Volumes:
Vintages:
2011
34 $
1 mark
2001
47 $
1 mark
2007
34 $
1 mark
2008
34 $
1 mark
The remaining vintages
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Tasting Notes
Color
The wine is light straw color with golden reflections.
Taste
The wine has a full, rich, balanced flavor with notes of white fruit, minerals and a long aftertaste.
Aroma
The aroma of the wine reveals notes of ripe pear, vanilla, oak nuances and silicon.
Gastronomy
The wine is perfect with seafood and fish dishes.
Interesting Facts
Ladoix Premier Cru "Les Grechons" in 2011 - a wonderful white wine, rich and lush, showing excellent depth and concentration and bright fruity bouquet. Wine is made from grapes of Chardonnay grown in the vineyard Le Greshon class Premiers Crus in the commune fret located at the very beginning appellasona Côte de Beaune. The vineyard is divided on the slopes of Cortona, a marl soil and crop yields for some of the best white wines appellasona, which are characterized by finesse and mineral character. Ladoix Premiers Crus "Le Greshon" - a worthy choice among white Burgundy wines.
Bertrand Ambroise domain was founded at the end of the XVIII century in the village of Primo Prissy, just north of Nuits-Saint-Georges. Currently, the estate has an area of 17 hectares, which are grown since 1987. Bertrand and his family. Bertrand Ambroise produces some of the best examples of Pinot Noir and Chardonnay in Burgundy, working with the greatest possible impact. Commitment to producing wines only from completely ripe grapes require sophisticated "green levy" and additional inspection or sorting berries before fermentation. The result of this careful work was high quality wines of the domain are appreciated worldwide. Bertrand Ambroise style can be described as mature and full-bodied.
Bertrand Ambroise domain was founded at the end of the XVIII century in the village of Primo Prissy, just north of Nuits-Saint-Georges. Currently, the estate has an area of 17 hectares, which are grown since 1987. Bertrand and his family. Bertrand Ambroise produces some of the best examples of Pinot Noir and Chardonnay in Burgundy, working with the greatest possible impact. Commitment to producing wines only from completely ripe grapes require sophisticated "green levy" and additional inspection or sorting berries before fermentation. The result of this careful work was high quality wines of the domain are appreciated worldwide. Bertrand Ambroise style can be described as mature and full-bodied.
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