Wine Bertrand Ambroise, Ladoix Premier Cru "Les Grechons" AOC, 2011
The wine is light straw color with golden reflections.
The wine has a full, rich, balanced flavor with notes of white fruit, minerals and a long aftertaste.
The aroma of the wine reveals notes of ripe pear, vanilla, oak nuances and silicon.
The wine is perfect with seafood and fish dishes.
Bertrand Ambroise domain was founded at the end of the XVIII century in the village of Primo Prissy, just north of Nuits-Saint-Georges. Currently, the estate has an area of 17 hectares, which are grown since 1987. Bertrand and his family. Bertrand Ambroise produces some of the best examples of Pinot Noir and Chardonnay in Burgundy, working with the greatest possible impact. Commitment to producing wines only from completely ripe grapes require sophisticated "green levy" and additional inspection or sorting berries before fermentation. The result of this careful work was high quality wines of the domain are appreciated worldwide. Bertrand Ambroise style can be described as mature and full-bodied.