Wine Bertrand Ambroise, Gevrey-Chambertin "Les Crais" AOC, 2010
The wine is very dark ruby color.
The taste of the wine is full, elegant, perfectly balanced, with good acidity and a fruity aftertaste.
The wine has a refined aroma with hints of black cherry, cherry pits, sandalwood and chocolate.
The wine is perfect with red meat, venison and cheese.
Wine Gevrey-Chambertin "Les Crais" is made from Pinot Noir, grown in a small vineyard Les Crais in one of the most famous wine-growing communes of Gevrey-Chambertin, located in the Côte de Nuits. The vineyard is located at an altitude of 260-320 meters above sea level. Soft cool climate is beneficial to slow ripening of the grapes, berries during which reveal a variety of flavors. The soil is rich in clay and limestone, with a mixture of gravel and marl. Wine Gevrey-Chambertin "Les CRE" has an intense color, rich and complex aromatic bouquet.
Bertrand Ambroise domain was founded at the end of the XVIII century in the village of Primo Prissy, just north of Nuits-Saint-Georges. Currently, the estate has an area of 17 hectares, which are grown since 1987. Bertrand and his family. Bertrand Ambroise produces some of the best examples of Pinot Noir and Chardonnay in Burgundy, working with the greatest possible impact. Commitment to producing wines only from completely ripe grapes require sophisticated "green levy" and additional inspection or sorting berries before fermentation. The result of this careful work was high quality wines of the domain are appreciated worldwide. Bertrand Ambroise style can be described as mature and full-bodied.