Wine Bertrand Ambroise Clos Vougeot Grand Cru AOC 2003
The wine has a pleasant fruity taste with a slight bitterness.
The wine has a fruity aroma with hints of black currant, coffee and dark chocolate.
Wine is perfect for red meat and cheeses.
Clos Vougeot Wine Grand Cru is made from Pinot Noir, the best sort of Burgundy, which ripens well in the local cool climate. This grape variety is more difficult to grow than others, but precisely because he does best red French wine.
Bertrand Ambroise domain was founded at the end of the XVIII century in the village of Primo Prissy, just north of Nuits-Saint-Georges. Currently, the estate has an area of 17 hectares, which are grown since 1987. Bertrand and his family. Bertrand Ambroise produces some of the best examples of Pinot Noir and Chardonnay in Burgundy, working with the greatest possible impact. Commitment to producing wines only from completely ripe grapes require sophisticated "green levy" and additional inspection or sorting berries before fermentation. The result of this careful work was high quality wines of the domain are appreciated worldwide. Bertrand Ambroise style can be described as mature and full-bodied.