Wine Bertani, "Le Quaiare Lugana", Lugana DOC, 2014
- Grape varieties:
Vintages and volumes
The wine is light yellow color with greenish reflections.
The wine has a fresh, mineral taste with excellent structure, balanced acidity and sweetness.
The wine has a delicate aroma with hints of wild honey, pear and fresh notes of lemon.
Wine perfectly complement the subtle and delicate fish dishes.
Wine "Le Quaiare Lugana" is a line of "Vini del Lago di Garda" ("Wines of Lake Garda"), which is represented by fresh, young fruit wines produced in soft windy climate of Lake Garda, which is located in the south and south-east of the region, in the areas of Bardolino, Lugana and Custoza.
Fragrant and fresh wine "Le Kuayare Lugano" demonstrates the strongest structure and bright personality among white wines of Lake Garda. This is facilitated as soft climatic conditions around the lake, and the characteristics of the grapes Trebbiano di Lugano from which to create "Le Quaiare Lugana". This grape in a native terroir is particularly aroma and freshness. Grapes are grown on the gentle slopes that descend to Lake Garda, on soils composed of natural clay and limestone. Planting density is 5,000 vines per hectare. Begin to gather the harvest in mid-September. After the soft pressing and fermentation in stainless steel tanks at a temperature of 14-16 ° C, the wine is aged on the lees in stainless steel containers for at least three months with occasional stirring the precipitate.
2013 was marked by difficult weather conditions. Rainy spring delayed the growing season, and led to a significant reduction in the harvest of grapes. Cool summer also slowed ripening. But thanks to the dry and hot late August and September, the manufacturer was able to collect ripe and balanced crop. Grape harvest began in mid-September and podversya very careful sorting. "Le Kuayare Lugano" 2013 is a wine with a big personality, a wonderful aroma and freshness, excellent structure distinct minerality and balanced acidity.
Bertani winery was founded in the middle of the XIX century in the small town of Quinto di Valpantena in the north of Verona Bertani two brothers - Giovanni Battista and Gaetano. Way brothers in the world of wine began with an introduction by Mr. Guillot - a prominent figure in the wine industry at the time. Since its inception, the brothers Bertani used innovative techniques in the cultivation and processing of crops, using new technology vinification and cultivation. Also Bertani brothers - the first who took the decision to sell wine in bottles, not in oak barrels, which at that time was much more traditional.
Through nearly 30 years since the founding of the winery Bertani in 1888. The Academy of Agriculture, Arts and Commerce in the city of Verona, studying the works of the brothers in terms of scientific and practical approach, awarded them a special gold award. Since then, the winery has become the benchmark Bertani family and commercial winemaking in Verona. To this day, Bertani take part in various competitions and exhibitions, develop new technologies, not resting on its laurels and strive for perfection. In the line of wines Bertani has classic Valpolicella, Amarone and Recioto. Possession Bertani today - it's 130 acres of land owned by the family around the historic villa of the XVIII century. Cellar and winery are located in the cozy town Grezzano. Wines Bertani popular all over the world, they are appreciated for their excellent ratio "price-quality" and refined style of performance.
The Bertani winery was founded in the middle of the 19th century in the small town of Quinto di Valpantena in the north of Verona by the two brothers Bertani Giovanni Battista and Gaetano. The way of the brothers to the world of wine began with an acquaintance with Mr. Guillot - a prominent figure in the wine industry of the time. From the very beginning of their activity, the Bertani brothers used innovative methods in growing and processing crops, using new technologies of vinification and cultivation. Also, the Bertani brothers are the first who decided to sell wine in bottles, and not in oak barrels, which at that time was much more traditional.
In almost 30 years since the founding of the winery in 1888, the Academy of Agriculture, Arts and Commerce in Verona, which studied the work of the brothers from the point of view of the scientific and practical approach, awarded them a special gold award. Since then, the Bertani winery has become the benchmark for family and commercial winemaking in the Verona area. To this day, Bertani is participating in various competitions and exhibitions, developing new technologies, not stopping at what has been achieved and striving for excellence. Bertani's estate today is 130 hectares of land around the family of an ancient villa of the XVIII century. Cellars and winery are located in the cozy town of Grezano.