Grappa Bepi Tosolini, "Most Barrique Ciliegio", in metal tube, 350 ml
Grappa light yellow with orange okaemom.
Grappa has a rich taste with notes of wild berries and ripe cherries and a light shade of almond aftertaste.
Bright and complex flavor of grappa different cherry notes.
Grappa is served as a digestif, it is recommended in combination with the coffee.
Line "Most" is designed for connoisseurs of grappa from Friuli, for which only the best grape varieties. Traditionally production line is aged in barrels made of ash, which allows for enhanced organoleptic characteristics, to preserve the purity of color and flavor. Grappa line "Most" usually has a gentle, delicate aroma and a rounded taste with a slightly dry finish. Each distillate dispensed in the original, created by hand designer bottle with cork or wood lid.
Company History Tosolini and grappa begins after the Second World War, when Bepi Tosolini, a native of Friuli, decided to turn unremarkable local grappa in the dream the most spoiled gourmets. Senor Tosolini one of the first to use excerpts guessed barrels of ash. This technique allowed to obtain, first, grappa crystal clear color (instead of the usual yellow), and secondly, - a positive impact on the taste and aromatic characteristics of the product, making them more vivid and distinct. Soon after the company's founder is rightly became known as "master distiller" and "pioneer of Italian grappa."
To date, the volume of production of Bepi Tosolini remains relatively small, which allows to maintain a high standard of quality, individual approach to each line and even have your own collection bottle design, which has been specially designed 19 designers.