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Bas-Armagnac, Veuve J. Goudoulin, 1977, 0.7 L

SKU:w79774
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Tasting Notes

Color

Armagnac bright amber color.

Taste

Taste Armagnac different well-rounded, diverse notes of dried fruit, nuts, pastries, cheese, licorice and nuances of humus. Rich long aftertaste leaves a pleasant sweet notes.

Aroma

The aroma of Armagnac there are notes of orange and coconut, subsequently added to the forest nuances and spicy shades of Christmas baking.

Gastronomy

Armagnac perfectly complement a cup of strong coffee beans or a wonderful cigar, brought from Cuba.

Interesting Facts

Bas-Armagnac Veuve J. Goudoulin, 1965 keeps the secrets of half a century ago. He is ready to amaze with its magnificent aroma and amazing taste. Its complex bouquet presented a variety of dried fruit, nuts, baking. From the point of view of the weather in 1965 was very successful for different crops: winter without extreme temperatures, warm summers, sunny spring. Armagnac is literally permeated with bright rays of the sun and is a reflection of the nature of the region Bas-Armagnac. Armagnac Vёv J. Gudula 1965 can be a wonderful gift for an anniversary or a solemn anniversary.
In 2015, Armagnac was awarded a gold medal at the competition "Vinalies Internationales".

Jeanne Gudula (J. Goudoulin) founded the sale of Armagnac in 1935, soon her name became known to fans and connoisseurs of Armagnac. Her husband was a member of the First World War and died of his wounds. Despite this, Jeanne Gudula managed to create a company, which has long been successfully managed. In an age close to 80 years, took the reins of her grandson, Christian Faure (Christian Faure). Their estate is located in the Bas-Armagnac (Bas-Armagnac), in the region, which produces the best Armagnac, with special, complex bouquet. Only the best millezimnye Armagnac made in the House Gudula. It is known for its excellent collection that is created under the watchful supervision of Christian Faure and administration appellasona. Millezim indicated on the label - the year of harvest. Adding grape harvest a year is absolutely excluded.

Armagnac is known from medieval times, some from the XVI century. It is the oldest "eau-de-vie" France. Armagnac is considered the birthplace of Gascony. In this scenic area are still operating a small distillery, distilled spirits according to ancient recipes. Stills are working non-stop, this leads to the fact that the "eau-de-vie" is produced particularly delicate, complex, with a full flavor. They are placed in oak barrels, which are made in the same region where kept very long time. As maturation Armagnac acquire peculiar to them a beautiful amber color and aristocratic flavor Rance - a complex specific aroma produced in some wines and grape brandy after prolonged exposure. Rance fragrance characterized by a combination of smells of mushrooms, fried bread, dried fruit, cheese, nuts, complemented by buttery flavor. This is the main component of the quality of Armagnac.

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In our store you can buy armagnac Bas-Armagnac, Veuve J. Goudoulin, 1977, 0.7 L, price Bas-Armagnac, Veuve J. Goudoulin, 1977, 0.7 L — $ 175. Producer armagnac Veuve J.Goudoulin. Delivery Bas-Armagnac, Veuve J. Goudoulin, 1977, 0.7 L.

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