Syrup Barline, Coffee, 1 L
The syrup has a taste of classic espresso coffee with characteristic bitterness.
The syrup has a characteristic aroma with notes of Arabica beans.
The syrup is combined with milkshakes, ice cream and desserts.
Barline, Coffee - coffee syrup tasteful classic espresso, which is recommended to be added to a variety of cocktails and ice cream, mousses and desserts to make. This is an excellent option for the coffee, because a lot of coffee drinking is harmful.
It is said that Ludwig van Beethoven was a true connoisseur of coffee and brew the drink of their special recipe - for each cup, he counted exactly 60 coffee beans.
"Barline" - a Russian company that has existed for over 10 years. Today the production technology company fully comply with Western standards, and as a raw material are used only the best products - cane sugar from Brazil, the purest water from artesian wells and the basis of the best European suppliers. The company history begins in 2000, when fairly well-known people in the bar industry in Russia inspired by the innovative idea of creating a line of domestic syrups, which would become a worthy competitor to Western products. A team of professionals - bartenders, technologists and many others enthusiastically explored Marketing products, allowing them to create their own, unique recipes syrups. Initially the line "Barline" included only 5 varieties of the product. The first batch of syrup was released in 2000, within the walls of a small plant, which delivers "Russian Jam" class "premium" in Germany. After 2 years Barline line was extended to 23 kinds of products.
By 2006, as the promotion of syrups and trends using them not only in beverages, but also in culinary products, the company "Barline" has decided to expand the production base and get personal artesian wells. At the moment, the main task of professionals "Barlayn" - a strict quality control, from the purchase of ingredients and ending with samples of finished products. The company continues to improve the recipe syrups, develop and improve its market position.