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Wine Barbaresco Masseria DOCG, 2006

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Tasting Notes


Pale ruby ​​color with a hint of garnet.


Barbaresco Masseria 2006 differs rounded structure and fresh, well-balanced acidity, ripe tannins balanced. The bouquet intertwined bright notes of cherry and red fruits, complemented by nuances of herbs and minerals.


Complex aroma reveals notes of ripe cherries, who were later joined by shades of tea leaves, rose petals and minerals.


Barbaresco Masseria goes well with venison and fried or braised red meats and mature cheeses.

Interesting Facts

Thanks to the excellent quality of wines winery "Vietti" gained worldwide fame. The history of the company dates back to the 19th century, from the moment when Mario Vietti revolutionized the family farm at the winery and in 1919 made the first wine, which quickly gained popularity in Italy. In 1952, the family business continued Luciana Vietti and her husband Alfredo Kurrado who paid great attention to the continuous improvement of its wines, and first began to export to countries such as Germany, Switzerland and the USA. One of the main merits of Alfredo Curado is also the fact that he was one of the first to produce wines with a separate crew, although at that time the concept was radical. Alfredo is also called the "father of Arneis" because, since 1967, he devoted much time to the study of this almost forgotten varieties not yet created a magnificent wine of the same name, which today is best known among the white wines Roero region.
Vietti wine labels are decorated with unusual that in any way reflect the character of the wine. And since 1974, some wine Vietti decorated with design work. Each work has been used only once - for a particular vintage wine. Since 1988, the exclusive designer label dedicated only to wines from the vineyard Villero. Complete collection of labels was presented at the Museum of Modern Art in New York City!

Today vineyards farms occupy 35 hectares and are located in four prestigious areas of Italy: Castiglione Falletto, Monforte, Barolo and Novelo, and the company is still led by the family members Vietti who value reputation and carefully monitor every stage of the production of its excellent wines.
One of them is the Barbaresco Masseria, which is created from a variety Nebiollo collected in certain areas of the vineyard, where the average age of the vines is 40 years. Vinification includes alcoholic and malolactic fermentation takes place at certain temperatures. In the process of fermentation the wine is poured and mixed daily. Excerpt Barbaresco Masseria is carried out in oak barrels and covers a total of 24 months.
Try excellent Barbaresco Masseria 2006, the highest quality which says at least the fact that over the past 15 years it has not received scores below 90 points from the most authoritative wine critics around the world.


  • Color depth: saturated
  • Body/Saturation: full-bodied
  • Serving temperature: 18-20С
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In our store you can buy wine Barbaresco Masseria DOCG, 2006, price Barbaresco Masseria DOCG, 2006 — $ 61. Producer wine Vietti. Delivery Barbaresco Masseria DOCG, 2006.

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