Wine Barbaresco "Bricco Asili" Bernardot DOCG, 2004

Small homeland of the famous Italian wine in nature and local color like the old West: mysterious, sun-blessed moorland and hills, still wild and untamed, even though the true Cartesian logic in planting vines in rows. Eldorado of the day, the land with its own gold rush pioneers, legends and family ties of blood, have deep roots.

History Ceretto brand includes all this. Three generations of the family for over 70 years worked hard to Ceretto wines were and remained the best wines of Piedmont, and not only Italy, but all over the world. The founder of this dynasty was Riccardo Ceretto, who used a truly creative approach by planting the first vineyards and creating the unique style, original nucleus of the family firm in Alba.

Since then, each new generation of Ceretto family brings its changes and improvements in the production of wine. The new generation of Ceretto demonstrates how perfectly you can combine ancestral traditions and innovations in the field of winemaking.

Wine Barbaresco "Bricco Azili" Bernardot manufactured in steel tanks with carefully controlled temperature, which should not exceed 28-29 ° C.

After primary fermentation is rapid maceration or maceration, immediately followed by malolactic fermentation (a process in which malic acid in wine, turns into a burning less lactic acid that comes guilt soft and buttery flavor). Then the wine, according to the instruction, matures in two years in trёhsotlitrovyh barrels made of French oak. Nebbiolo is expressed in the character of a good structured wine that guarantees him a long life in constant development.