Wine Baglio del Cristo di Campobello, C'D'C' Rosato, Terre Siciliane IGP, 2014
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Grape varieties:
Nero d'Avola: 100%
Vintages and volumes
Tasting Notes
The wine is pale pink color with salmon hue.
Pleasant wine with soft fruit flavors and floral notes in the bouquet. Well-balanced wine with a fragrant acidity and delicate, delicious finish.
The fresh aroma of wine is made up of notes of flowers of wild rose, strawberry, raspberry and plum surrounded by mineral colors.
Wine is recommended to combine with mold cheeses, pasta with cream sauce, seafood, pastries and fruit salads.
Interesting Facts
C'D'C 'Rosato - Rose dry Italian wine with the classic character created from grapes Nero d`Avola. The vineyards are located in the vast province of Agrigento, mostly on limestone at an altitude of 230 to 260 meters above sea level. The stocking density - 5,000 plants per hectare. The crop was harvested in mid-August and stowed in a special small boxes. After careful selection berries, they are separated by ridges and crushed. The fermentation on the skins in steel vats at a temperature of 12 ° C lasts for 3 hours. Then, the must is pressed, cooled and sent to fermentation. In the final phase of alcoholic fermentation wine is aged 4 months on the skins in temperature-controlled tankers. Wine weekly mixed by hand. After bottling, the wine spends a further 2 months in the cellars of the winery.
Winery Baglio del Cristo di Campobello is located in the province of Agrigento, in the south-western part of the island of Sicily. The company owns 30 hectares of land south of Campobello di Licata. Vineyards stretch band at a distance of 8 kilometers from the coast. Outside daytime temperatures of this area - 35-40 ° C, night - 20-22 ° C. 60% of the vineyards are reserved for grade Nera d'Avola, 25% - by Grillo and the remaining 15% - a small landing Kataratto, Syrah, INSOL, Cabernet Sauvignon, Merlot and Chardonnay.
Today, the company Batllo del Cristo di Campobello manage Angelo Domenico and Carmelo Bonetti. They "breathed life" into this winery on the threshold of the new millennium. The first harvest was received by them in 2007 and in 2009 the market received the first wine of the new company. In 2011, the firm has received the Grand Prix at the competition "Vini di Sicilia" in the nomination "Best new winery."