Whisky Auchentoshan "American Oak", gift box, 0.7 L
- Barrel aging:
Whiskey bright color liquid gold.
The taste of whiskey smooth, vibrant, with notes of vanilla cream, coconut and white peach. The finish is characterized by tones of candied grapefruit and spice.
The aroma of bourbon whiskey present tone that perfectly blend with hints of vanilla, light notes of coconut and spicy citrus nuances.
Whiskey ideal as a refreshing, light and spicy appetizer, which can be used at any time of the year.
Auchentoshan American Oak - single malt Scotch whiskey triple distillation, maturation is 8 years occurred in American oak barrels of bourbon. Producers of spirits use data barrels a specific purpose: to enrich the taste of whiskey and make it more challenging. Strength of the drink is 40%. The taste of whiskey - smooth and lively, has tones of vanilla cream, coconut, white peach, spices and grapefruit. Fragrance - harmonious and filled with notes of vanilla, coconut and spicy citrus nuances.
Ochentoshen distillery founded probably in 1800, but under the name of "Auchintoshan" she earned in 1834. Translated from the Gaelic meaning "corner of the field." The plant itself is located in the lowlands north of Glasgow, and the source of water consumed - Cochna Loch - located in the mountains. A feature of the plant is the use of triple-distilled, unlike conventional double. Some sources claim that Auchentoshan began its history thanks to the Irish immigrants who came here, who brought with them and the Irish custom of triple distillation. Damaged during the Second World War, the factory was purchased, restored and converted Eddie Cairns in 1969. At the same time, in accordance with the new rules of spelling, the plant was renamed and became known as "Auchentoshan". In 1984 the factory was bought by "Morrison Bowmore", which ten years later became a subsidiary of the Japanese corporation "Suntory". "Suntory", which already owned factories on the island of Islay Bowmore and Glen Garioch Highland, quickly withdrew "Ochentoshen" winners in creating a brand with a great reputation. The plant currently produces 1.65 million liters of alcohol per year.
Akentoshan Distillery was supposedly founded in 1800, but under the name "Auchentoshan", it has been operating since 1834. Translated from Gaelic, this means "corner of the field." The plant itself is located in the lowlands north of Glasgow, and the source of water consumed - Cochna Loch - is located in the mountains. A feature of the plant is the use of triple distillation, in contrast to the generally accepted double distillation. Some sources claim that Auchentoshan began its history thanks to the Irish immigrants who came here, who brought with them the Irish custom of triple distillation. Affected during World War II, the plant was acquired, rebuilt and refitted by Edie Cairns in 1969. Then, in accordance with the new spelling rules, the plant was renamed and became known as "Auchentoshan".
In 1984, the plant was bought by Morrison Bowmore, which ten years later became a subsidiary of the Japanese corporation Suntory. Suntory, which already owned Bowmore's Islay and Highland Glen Garioch factories, quickly brought Akentoshan to the win, creating a brand with a great reputation. Currently, the plant produces 1650 thousand liters of alcohol per year.