Wine Antinori, Le Mortelle, "Vivia", Maremma Toscana DOC, 2017

The wines are produced on the farm Le Mortelle, appeared due out in recent years of thorough research, the choice of varieties and vineyards transplant. The line consists of three farms wine - red "Botrosecco" and "Poggio alle nane", as well as white wine "Vivia", which are a vivid expression of the terroir of the Maremma.

White wine "Vivian" is made ​​from three grape varieties - Vermentino, Viognier and Ansonika. After harvesting the crop gently crushed, then made maceration for 2 hours, after which the juice is cooled at a temperature of 10 ° C during the day in order to achieve natural decantation. The clear juice was placed in a stainless steel, wherein at 16 ° C passes alcoholic fermentation. This is followed by 3 months of exposure to the precipitate in stainless steel tanks, and 3 months - bottled.

Farm Mortelle was part of a larger complex, then on the map of Leopold II in the mid 800s. The farm is located in the heart of the southern Maremma, near Grosseto. It covers 270 hectares, of which 160 are planted with vines, mainly Cabernet Sauvignon, Cabernet Franc and Sangiovese and white varieties, such as Vermentino, Viognier and Ansonika. The farm was purchased by the Antinori family in 1999 with the belief that the area is well suited for the production of quality wines. A symbol of the farm, which is also depicted on the labels of wines is Myrtle - wild myrtle, a shrub which is typical for coastal areas. The new cellar at Le Mortelle mostly underground, they were built using temperature control rocks deep in the earth, with great respect to the natural balance.