Wine Andre Perret, Condrieu "Chery", 2012
The wine is light yellow color with a golden sheen.
Wealth and sophistication equally present in the taste of wine. Pleasant notes of yellow fruit, fresh acidity, light mineral and spicy hints of spice make this wine very attractive and desirable.
The aroma of wine felt shades of yellow melon fruit, apricot, light citrus and honey notes.
The wine goes well with foie gras, seafood, perfectly suited to the spicy dishes of Indian and Thai cuisine.
Wine Kondriё "Sherry" is made from Viognier grapes growing on stony soils with a high content of mica schist. Wine masters practiced "green fee" of grapes, when the number of grapes on the vine intentionally reduced to produce more light for the remaining bunches. Harvested grapes are pressed and fermented, then the wine undergoes aging for a year in new and used oak barrels previously. Vintage 2012 is elegant and complex, and has good storage capacity, up to 10 years. Before use, you must give the wine oxygenate in the decanter for 3-4 hours.
The modern history of winery André Perret began in 1982, when Andre returned to his native intern estate and began to revive the wine and increase the area of their possessions. To date, its vineyards are located in the best areas of the prestigious appellasonov Kondriё and St. Joseph. In the vineyards used exclusively manual labor, because half of the vines growing on very steep slopes, the average height is 250 meters above sea level. A special attraction is the ancient stone walls that serve as backups for the most narrow plots of land. Andre Perry prefers not to interfere with the natural processes occurring in the vineyards, is used except that the "green" harvest.
Famous wine critic Robert Parker, who is a fan of great wines Andre Perret, speaks about the economy, as an exclusive, is part of the list of the best wineries of the Northern Rhone, and the high quality wines, regardless of vintage.