Wine Albert Bichot, "Seigneurie de Corbeton", Chablis AOC, 2013
Tasting Notes
The wine is straw-yellow color with greenish hues.
Taste wine juicy, fresh, firm, with fine acidity and a long, harmonious finish.
Fruity flavor of the wine is filled with tones of peach, apricot and floral notes of hawthorn.
Wine in harmony with the first dishes with vegetable and meat dishes, fish and seafood. Also goes well with grilled meat.
Interesting Facts
Garganega is collected in late September-early October. After harvesting the berries are separated from the ridges and exposed the soft-pressed with a light cleaning. Fermentation of grapes takes place in stainless steel tanks at a temperature of 17 ° C, then the wine is aged on the lees before bottling in late March.
Producer's description
Albert Bichot - wine house, existing in Burgundy since 1831, which is in the possession of Bisho family for 6 generations. The company owns more than 100 hectares of vineyards located in different appellasonah Burgundy. In addition to producing its own wines, the farm is also a negociant-producer.
Bernard Bisho in 1831 founded the Montelena wine house. His son, Hippolytus, inherited his father's winery and began the expansion of the family business. In 1894, despite the invasion of phylloxera, Albert Bisho I gave a new impetus to the development of the economy. First, he moved to a more favorable area for the wine trade, Meursault, and then - in Beaune. At the end of the First World War, Albert I began to buy up the company negotsiantskie Burgundy, and his son, Albert II, closely engaged in exporting products to many countries around the world.
Today production house Albert Bichot is known in more than 100 countries. Wine company annually win medals and awards at various international competitions.
