Wine Alain Burguet, Chambolle-Musigny "Les Echezeaux", 2015
Tasting Notes
Wine velvet ruby color with purple reflections.
The wine has a rich, supple flavor with a velvety texture and perfect balance. Long aftertaste decorated with mineral undertones.
In the mellow, complex aromas of wine disclosed tones of dark fruit, earth and underbrush.
The wine goes well with meat dishes: grilled meat, fried meat, sauce and a variety of cheeses.
Interesting Facts
Gevrey-Chambertin "Mes Favorites" Vieilles Vignes, 2007 - excellent, ripe fruity wine with a long harmonious taste different soft tannins. The average age of the vines Pinot Noir, from which wine is produced, is 65 years old. 2007 was marked by a cool and rainy weather, which led to a later than normal harvest. However, skill and professionalism allowed even in this unfavorable crop year to make such a graceful, harmonious and balanced wine.
Domain Alain Burguet was created in 1974, its vineyards covering 8.35 hectares, mainly located in the commune of Gevrey-Chambertin. The farm adheres to the principle of biodynamic viticulture and produces wines, primarily designed for endurance. Harvesting begins when the desired ripeness of the grapes to the future of wine has ripe tannins and a dense taste. Wines of the economy rightly regarded the best restaurateurs of the world, allowing them a long time to occupy a place of honor in a three-star Michelin "Troisgros Restaurant".
Producer's description
Domain Alain Burguet was established in 1974. Vineyards estate, covering 8.35 hectares, mainly located in the commune of Gevrey-Chambertin. The farm adheres to the principle of biodynamic wine growing and producing wine, primarily designed for endurance. Harvesting begins when the desired ripeness of the grapes to the future of wine has ripe tannins and a dense taste. Wines of the economy rightly regarded the best restaurateurs of the world. For example, for a long time, they take pride of place in the wine list of the restaurant "Troisgros" ("Troisgros") in Roanne, which were awarded 3 Michelin stars in 1968.
