Wine Achaval Ferrer, "Quimera", 2010
The wine is dark red in color.
Complex, fresh, exuberant taste of the wine has a dense core of the notes of blueberry, plum, blackberry, licorice, which is surrounded by fine-grained tannins and nuances of spices (star anise). Velvety aftertaste filled with notes of pepper, chicory, sweet dark chocolate and lemon freshness.
In the heady aroma of wine tones of ripe red and black fruit develop on the background of rich notes of underbrush.
The wine is excellent with meat dishes, poultry, game, pasta and hard cheeses.
Young "boutique" winery Achaval Ferrer was founded in 1998 by a group of Italian and Argentine minded, passionate love their land and their work. The main objective of the company - the creation of high-quality, complex and profound wines, reflecting the best qualities of the maximum local terroir. The vineyards are located in the region of Mendoza at an altitude of 700-1000 meters above sea level. It is mostly cultivated variety Malbec. Pure glacier water Andes drops day and night temperatures, mountain vineyards location, poor alluvial soils - all these factors make it possible to grow a unique grapes. Specialists control the entire economy of a long process of wine production, from planting the vines to the bottle. Oenologist Achaval Ferrer, as well as co-owner of the company is a talented winemaker from Tuscany - Cypress Roberto, who also advises several wineries in Italy. His wines have earned high marks wine experts and critics, and its Brunello was billed at Christie's auction in New York in 1993.