Sparkling wine 2Naturkinder, Sylvaner Pet-Nat, 2017
Tasting Notes
Crystal clear sparkling wine a pale straw color with a greenish sheen. Steady perlyazh of small bubbles.
The wine has a dry, fresh, delicate and harmonious taste with a long aftertaste.
The wine has a bright but extremely delicate fruit flavor with hints of white flowers and ripe apples.
The wine is recommended to serve snacks and pasta. Can be used as an aperitif to snacks, cheeses and fish dishes, the best combination - asparagus with parmesan cheese.
Interesting Facts
Gambero Rosso Magazine
Vinification takes place without contact with the skins at a temperature of 20 ° C, a sparkling wine produced by the slow secondary fermentation in closed containers at a temperature of 12-14 ° C.
The company was founded Ruggeri Giustino BIZOL in 1950, whose family was proud of the rich tradition of winemaking in the region Valdobyaden. It is known that the family BIZOL grow grapes from 1542. In 1920, the oenologist Luigi BIZOL built a winery in Montebelluna, and in 1950 the son of Luigi, Giustino BIZOL, founded the winery Ruggeri and began producing sparkling wines from Prosecco and Cartizze. In 1993, the winery has been translated into a new large and ergonomically designed building.
Producer's description
The winery, located in the northern part of Bavaria, since 1834 belongs to the Michael family. Once tasted the Pascal Simonutti wine, "Boire Tue", Melanie Drese and Michael Völker were impressed by its unusual taste and aroma, and after a while they realized that such a unique wine was produced without any additives, sulfur dioxide and filtration. Not one bottle of wine was drunk before Michael and Melanie decided to create new, natural wines. This is how 2Naturkinder was born.
The first crop was harvested in 2013, and already in 2015 there appeared wines with a long storage potential - "Fledermaus". In 2016, the project was created Vater & Sohn, the project of Michael and his father, whose guilt fully express the close relationship between the past and the future.
To date, the total area of vineyards is 6 hectares, they have organic certificates (or in the process of obtaining them). In addition to their own harvest, some of the Melanie and Michael grapes are bought from their friends, who also practice organic methods.
