Wine Domaine Robert Groffier Bonnes-Mares Grand Cru 2000
Tasting Notes
The wine has a deep red color.
The wine has a fine texture, taste - full-bodied, silky and rounded, filled with fruity notes, hints of rose hips, spices, cherries, yellow plum, wonderful aftertaste expectancy with nuances of coffee and oak.
Wine Bonn-March 2000 has a very developed aroma with hints, fruit, blackberry, cherry, oak and earth.
Wine Bonnes-Mares is excellent in combination with red meat in sauce, poultry, chicken, duck, roast goose, game and cheeses.
Interesting Facts
Excellent wine from Bonnes Mares Domain Robert Pear Grof e Fiss created from selected grapes grown on the same Grand Cru vineyard, which is located in the Côte de Nuits, the main variety here is Pinot Noir. The vineyard is located between the two communes - Chambolle-Myusini (main part) and Morey-Saint-Denis in the department of Côte-d'Or, category AOC awarded in 1936. Despite the fact that there are several assumptions about the origin of the name of the vineyard, the most common of them that name Bonnes Meres (which means "good mother") was given in honor of the Cistercian nuns from the nearby monastery of Notre Dame de Tart.
Wines Bonnes Mares - mostly full-bodied and tannic, differences in soils - due to the length of the vineyard is often reflected in the style of wines that can be more elegant and refined.
"Each wine Domain Robert Grof was the best example of its terroir, from" Bourgogne "to" Grand Cru "; meticulous work of Serge Grof (son of Robert) in the vineyards is evident in every glass of the nectar of the well-known domain that is sure to soon become famous, "- said about Domain Robert Grof's most influential wine critic in the world - Robert Parker.
Robert Grof (Robert Groffier) is considered one of the best winemakers in the Côte d'Or. Its domain consists of seven hectares of vineyards, which include Chambolle-Myusini, Bonn Mar and Chambertin-Clos-de-No.
Time and effort Serge Grof, son of Robert cast vineyards, were not in vain. Thanks to excellent yields obtained upscale wine, perfectly expressing the best qualities of Pinot Noir. In the vineyards of the method of "Cordon de Royer", so the berries are obtained very concentrated. Robert and Serge give the grapes more time to mature than most producers, based on their production are the traditional methods - they are strictly limited yield, carefully selected fruit after harvest. They do not have a strict formula of new barrels or account time spent in wine barrels.
Methods Robert Grof often compared with the methods of the best wine for their flexibility and variation from vintage to vintage. Some years he spent fermentation, without separating the grapes from the crests, in other years - on the contrary. Every year, it uses cold maceration lasting 5-6 days, followed by fermentation extracts richness of color and taste. Robert and Serge Grof regularly check the wine for each stage of development, and trust your own taste. Wines by Grof - strong, with deep color, good structure and enough tannin. In particular, Chambolle-Myusini "Les Amoroso" - often the most developed wine, showing the tone juicy ripe berries and fruits. Bonn Mar - deeper, more muscular, with a fruity flavor and Chambertin-Clos de No - wine with fine acidity and apparent berry tones. In the late 1990s Grof was named one of the top four manufacturers of Burgundy in the 6th edition of Parker's Wine Buyer's Guide.
Producer's description
"Every wine of Domain Robert Groffier has been the very best example of its terroir, from Bourgogne to Grand Cru; the meticulous work of Serge Groffier (Robert's son) in the vineyards is evident in every glass of nectar from this well-known Domain, which is sure to become famous." - this is what Robert Parker, the most influential wine critic in the world, said about Domaine Robert Groffier.
Robert Groffier is considered one of the best winemakers in the Côte d'Or. His domaine consists of seven hectares of beautiful vineyards, which include Chambolle-Musigny, Bonne-Mars and Chambertin-Clos-de-Beze.
The time and efforts of Serge Groffier, son of Robert, devoted to the vineyards were not in vain. Thanks to the excellent harvest, high-quality wines are obtained that perfectly express all the best qualities of Pinot Noir. The vineyards use the Cordon de Roya method, which results in very concentrated berries. Robert and Serge give the grapes more time to ripen than most producers, and their production is based on traditional methods - they strictly limit the yield and carefully select the berries after harvest. They don't have a strict formula for using new barrels or keeping track of how long the wine spends in barrels.
The methods of Domaine Robert Groffier Pere & Fils are often compared to those of the best winemakers for their flexibility and variation from vintage to vintage. Some years he carried out fermentation without separating the grapes from the ridges, in other years he did the opposite. Every year he uses a cold maceration lasting 5-6 days, followed by fermentation that extracts the richness of color and flavor. Robert and Serge Groffier regularly check the wines during each stage of development and trust their taste. The wines created by Groffier are strong, deep in color, good in structure and quite tannic. In particular, Chambolle-Musigny "Les Amurez" is often the most developed wine, showing tones of juicy ripe berries and fruits. Bonne-Mars is deeper, more muscular, with fruity tones, while Chambertin-Clos-de-Beze is a wine with excellent acidity and obvious berry tones. In the late 1990s, Groffier was named one of the top four Burgundy producers in the 6th edition of Parker's Wine Buyer's Guide.
