Tequila Los Azulejos Reposado, 0.75 L
Transparent color with a slight yellow tinge, which is caused by a relatively long shutter speed.
Unusual taste with hints of oak, sweet olives, nutmeg and lime pass in a soft and delicate aftertaste.
Excellent flavor of tequila, containing all the necessary notes: first, French cognac, aged in oak, followed by flavors characteristic of "little brother" Silver, however, is more restrained - fresh lime, pineapple and sea minerals.
According to some experts, this tequila is too fine to mix it with anything. It serves as an excellent as an aperitif or as a digestif. However, it may be incorporated into cocktails (eg, "Margarita"). Well suited for cigars.
Los Azulejos Reposado tequila is aged in oak casks of brandy for about three to six months. Tequila Reposado Los Azulehos won double gold medal at the competition World Spirits Competition 2009 (San Francisco, USA).
Tequilla - traditional Mexican strong alcoholic beverage made from the blue agave core. His birthplace is the town of Tequila in the western Mexican state of Jalisco.
The founder of the firm's Los Azulehos is Kvantiniya Pedro, his grandfather also involved in the release of various spirits from the agave plant, but only for their relatives and close friends. Decades later, Pedro continued the work of his grandfather, giving it a completely different scale, making it a success as the Mexican and international markets. He never saved on the new research, hiring the best experts, multiple tastings and testing for its tequila, ensuring perfect quality, unique purity of taste and soaring aroma characteristic only for his drinks.
For the production of tequila agave varieties selected only "Blue Weber", and each tequila Los Azulejos made only 100% of that class. Agave grows 7-10 years before you acquire the necessary maturity, harvest before flowering begins, at this moment in agave accumulates the most starch and sugar. Then begins a process called "dzhimado", during which the leaves are removed in order to penetrate to the core of the agave - sometimes weighing more than 50 kg. Further, this core is placed in steel containers, where it passes a heat treatment with steam, after which the whole is subjected to a series of processing units which are designed to maximize squeeze its sweet juice. The juice is then placed in a neutral capacity and alcoholic fermentation takes place, like wine, which lasts about two days. Then fermented juice undergoes a double distillation. After a certain period of maturation, tequila is bottled, which are made by hand; Some bottles are also painted by hand using techniques of Mexican folk art. At the end of each batch tequila tested for quality.
All products have a unique Los Azulehos kosher certificate.