Wine Volpaia Balifico Toscana IGT 2006
Wine rich ruby-red color with dark purple hues.
The taste of wine is soft, rounded, with a strong structure, memorable aftertaste with notes of red berries.
The aroma of wine is thin and elegant, notes of blackberries and blueberries combined with notes of cinnamon.
The wine will be the perfect pair to sausages, poultry, red meat and mature cheeses.
Wine Volpaia Balifico Toscana IGT 2006 is made from grapes Sangiovese and Cabernet harvested from vineyards called Balifiko growing on sandy soils rich in limestone. Vintage 2006 has turned mature, with excellent sugar content and polyphenols, as well as excellent flavor. Wines Castello di Volpayya 2006 have a more intense color, rich flavor, good texture and remarkable potential exposure.
Volpaya Castle (Castello di Volpaia) was built in the eleventh century, far from strengthening in order to create on the border of Florence and Siena. At present, there remain only two of the six ancient towers and part of the original defensive walls surrounding the castle. And yet, the location of buildings in the village of Volpaia and their walls are perfectly preserved virtually intact. In addition, Volpaia - it is also the name of the famous family. Lorenzo and Benvenuto della Volpaia became famous during the Renaissance, when the inventors of different mechanisms, one of them was a friend of Leonardo da Vinci. Inventions two brothers are now known to science museums in Florence, Chicago and Greenwich. In addition to wine, the farm has been Volpayya still producing olive oil, honey and vinegar.