Wine Vincent Girardin, Meursault "Les Narvaux" AOC, 2012
Wine pale golden color.
Taste wine has a pleasant velvety texture and rich fruit acidity, rounded tones of candied candied fruit, cream and lemon notes and nutty undertones.
The aroma of wine complex and harmonious, combining traditional oak shades with hints of walnut and cream floral tones.
Wine is perfect for seafood and fish cooked over an open fire.
Vincent Girardin is the 11th generation of the family Girardin, known for its stunning wines from the XVII century. Vincent Girardin and his wife Veronique, not permanently residing in the Côte d'Or, were able to create the name of your domain. Not so long ago, they founded negotsiantskuyu firm that does not purchase wine or must, but only high-quality grapes.
The success of wines Girardin largely depends on the conditions of their creation. Thus, the grape harvest is always going to hand and is double sorting directly in the assembly and in the winery. For the purity of the grape juice, preserving its aroma and flavor in the production Girardin used pneumatic presses with low pressure, allowing more gently pressing the berries, which gives less precipitation. For aging wines are only used oak barrels, and the filtration system is used only for white wines. Girardin wine in no way inferior to their predecessors: all white wines and aristocratic, pure and delicate, and the red - different depth, density and intense fruity taste.
All this allows talented Girardin impress a broad line of his works. Excellent value for money and quality of wines made him welcome in the restaurant world. Demand for wine Vincent Girardin is growing very fast, because it is truly successful, high-quality wines. The most important difference of this company - an amazing collection of wines from different appellasonov, including little-known. Wine category Grand and Premier Cru in quality comparable to the best wine merchant houses and domains of Burgundy.