Wine Vina Real, Blanco Fermentado en Barrica, Rioja DOC, 2017
The wine is a pale yellow color with golden reflections.
Taste wines expressive, fresh, balanced, fruity, with notes of grapefruit, cinnamon nuances and long sweet aftertaste.
Elegant, attractive wine aroma reveals notes of ripe apple, pineapple and exotic hints of banana, which are harmoniously combined with light oak nuances.
The wine is the perfect accompaniment to white meat dishes, poultry, fish, foie gras, light salads, pasta with seafood, paella.
Dry white wine Vina Real, Blanco Fermentado en Barrica, 2014 is made from Viura grapes harvested at the peak of maturity. After careful selection of grapes takes place a cold maceration for 6-8 hours. Fermentation is carried out in American oak barrels at a controlled temperature of 16-20 ° C for 15-20 days. Then, while the wine is aged on the lees for the evolution of taste.
Season 2014 scored very abundant harvest due to excellent weather conditions during the growing season. Despite the rainy summer and early autumn, the grapes get excellent quality, which explains the appearance of an elegant, fresh and expressive wine.
Wine Company of Northern Spain (CVNE), founded in 1879 by brothers Raimundo and Eusebio Real de Azua, considered the oldest winery in Spain. Poor health Eusebio, the doctor recommended that the dry climate, was the reason why the brothers decided to settle in the province. Choosing to live the city of Haro, located in the Rioja Alta, they quickly appreciated the high potential in the field of winemaking in the region and decided to engage in this kind of business.
The first wine "Cune", submitted by CVNE, bore the name of the winery. It appeared at a time when the French vineyards were revived after the phylloxera epidemic, and lack of market famous French wines reimbursed Spanish winemakers.
Another milestone for the company was the wine "Monopole", proposed by the consumer in 1915. This wine, immediately became a classic white Rioja, today is the oldest brand of Spanish white wine.
No less recognition received and wine "Imperial". Introduced in 1920, it was made of Spanish autochthonous varieties of grapes grown in their own vineyards economy, and has also become a classic Rioja.
Today CVNE - a family owned company, managed by the fifth generation of a dynasty. She is in the top five of the best wineries in Rioja, owns 600 hectares of vineyards and about 50% of the berries bought from other farms. Keeping true to the tradition, leaders CVNE always welcomed an innovative approach to work in the vineyards and wineries, while focusing attention on the quality of products. For Spaniards CVNE it is one of the most famous brands of Rioja, which are associated with premium quality wines.
The farm "Vina Real" is one of the pillars of the company CVNE, best winery that seeks to innovate and experiment. Winery building is an architectural masterpiece of the hands of Bordeaux architect Philippe Mazieres, set up on a hill in a huge bathtub made of concrete, wood and stainless steel, and combining modernity and nobility. From the vineyards to the mountains pierced two tunnels where special conditions are maintained wine farm.