Sparkling wine "Vigna Senza Nome" Moscato d'Asti DOCG, 2014, 375 ml
Wine delicate straw-yellow color with a beautiful perlyazhem.
Elegant wine with a silky texture has an exquisite, refined taste with nutmeg intonations. Nice acidity is balanced wonderfully restrained sweetness. For continuous refreshing aftertaste caught charming shades of melon and honey.
Incredibly fresh and diverse bouquet filled with aromas of fresh fruit decorated with attractive notes of lemon peel, nutmeg, cinnamon, ginger and white pepper.
This wine can be enjoyed at any time of day. It is an excellent aperitif and an excellent accompaniment to cheeses, fruits and fruit desserts, pies, cakes and other pastries.
"Vigna Sentsa Nome" Moscato d'Asti - white sweet wine that is made from fragrant Muscat grapes. This variety has been well known in the time of the ancient Greeks and Romans. Wine from grapes Muscatellum, as it was then called nutmeg, was a drink on the feasts of the ancient Romans. According to the latest research it is this variety was the first grape variety that man began to cultivate.
Muscat wine "Vigna Senza Nome" Moscato d'Asti is collected during September with vineyards with southern exposure, where the average age of the vines is about 30 years. A complex process of vinification begins with crushing berries and short maceration on the skins for a few hours in horizontal press, then made juicing when cooled to 0 ° C - do to prevent premature fermentation. Fermentation takes place in an autoclave at a temperature of 16 ° C for 20 days. Upon reaching 5.5% of alcohol fermentation is blocked by cooling the wort to -4 ° C, then held his microfiltration and bottling. The result is a refined, subtle drink surprising connoisseurs all over the world!
Company founder Braida, Giacomo Bologna is famous, above all, the fact that thanks to him, it became clear - Piedmont Barbera variety can serve as a basis for creating the greatest wines in the world. Today Barbera - one of the most common varieties of the region. As the son of a winemaker, Giacomo Bologna created in 1961, a small company in the province of Asti Braida, in Piedmont. By the early 80s the company has already produced three stellar wine: Uchellone , Bricaud della Bigotta and Ai Suma. Thanks to the care of plants and aging in small French barriques, Bologna was able to shake the world of wine production rich and complex wines from varieties that were previously considered only subsidiary. Today the company is successfully managing Anna, widow of Giacomo, and children - Raffaella and Giuseppe.