Wine Valdipiatta, Vino Nobile di Montepulciano DOCG, 2008, 1.5 L
Wine brilliant ruby red color with garnet hue.
Nice, round, wonderfully balanced flavor of wine is revealed expressive tones of candied blueberries, plums and black cherries combined with velvety tannins well integrated. Long aftertaste marked nuances of black berries.
Wine attracts intense, clean, refined bouquet in which aromas of black cherry, plum, blueberry and violet notes framed by vanilla, tobacco, pink pepper, chocolate and menthol.
Wine perfectly complement the taste of venison, roasted or stewed red meat, it also serves to hard aged cheeses.
Dry red wine Tenuta Valdipiatta, Vino Nobile di Montepulciano having a mature, sensual flavor and aroma, made from grapes Sangiovese and Canaiolo Nero, grown near the town of Montepulciano in Tuscany. Vines with yields of 70 hl / ha, grow on tuffaceous soils interspersed with limestone. For vintage used collected manually and carefully selected, healthy berries have reached optimum maturity. After alcoholic fermentation, flowing at a constant temperature control, should malolactic fermentation, which is carried out in stainless steel tanks. The first 6 months of the wine aged in small French oak barrels, then for 1 year it matures in large (50 Sec) barrels of Slavonian oak, and even before the release of at least 6 months in the cellars of the economy. Wine storage capacity is about 10 years.
Vino Nobile di Montepulciano 2007 harvest was awarded a silver medal of the international competition Decanter World Wine Awards, 2011.
The main wealth of the estate was covering a gentle hillside land, which consists of lying on the basis of clay tuff containing inclusions of limestone. According to the results of the research, this terroir was acknowledged as one of the best in the county. Much attention is paid directly by Giulio Caporali vineyard, which he re-planted as local varieties Sangiovese (Prugnolo Gentile) and Canaiolo and international - Pinot Noir, Merlot and Cabernet Sauvignon. The vineyard were also introduced organic methods of cultivation and vine. His winery, equipped with modern equipment, Giulio located in broadening and deepening the cave in the hillside deep in the tuff was dug cellar and installed a new barrels for aging wine.
In 1997, for permanent residence in the Tenuta Valdipyatta moved Miriam Caporali, who like his father decided to seriously engage in the manufacture of wine. Studying winemaking in Bordeaux, she met a professor who taught at the University of Yves Glory, and drew him to cooperate with Tenuta Valdipyatta as a consultant. Since 2002, the economy operates Miriam. It not only fully shares the philosophy of his father, which is the main postulate of the priority of product quality, but also to successfully implement it. The combination of such a philosophy with a wonderful terroir wines provided undeniable success Tenuta Valdipyatta, the name of Robert Parker, "one of the best of its kind." The farm is very protective of the wines, so most of them are not subjected to cold treatment and filtration. True connoisseurs know that the sediment present in these wines, is a testament to their authenticity and unique sign of high quality.