Dear guests, website is working in test mode now. Orders are temporarily not accepted.

Wine Stores.
Favorites
Cart0

Wine Valdipiatta, Vino Nobile di Montepulciano DOCG, 2007

SKU:w50218
price
$ 69
pcs.
Available
Find similar
Quality Assurance
Ratings and Awards
WS 81
RP 87
ST 88
WE 89
JR 17
GR 1
40 ratings for other vintages
Order by phone
+7 (495) 988-45-58 Call us
Our wine consultant (sommelier) will help you choose the wine to the table or as a gift. And will respond to all your questions on the wines.
Call Me Back

Tasting Notes

Color

Wine brilliant ruby ​​red color with garnet hue.

Taste

Nice, round, wonderfully balanced flavor of wine is revealed expressive tones of candied blueberries, plums and black cherries combined with velvety tannins well integrated. Long aftertaste marked nuances of black berries.

Aroma

Wine attracts intense, clean, refined bouquet in which aromas of black cherry, plum, blueberry and violet notes framed by vanilla, tobacco, pink pepper, chocolate and menthol.

Gastronomy

Wine perfectly complement the taste of venison, roasted or stewed red meat, it also serves to hard aged cheeses.

Interesting Facts

Dry red wine Tenuta Valdipiatta, Vino Nobile di Montepulciano having a mature, sensual flavor and aroma, made ​​from grapes Sangiovese and Canaiolo Nero, grown near the town of Montepulciano in Tuscany. Vines with yields of 70 hl / ha, grow on tuffaceous soils interspersed with limestone. For vintage used collected manually and carefully selected, healthy berries have reached optimum maturity. After alcoholic fermentation, flowing at a constant temperature control, should malolactic fermentation, which is carried out in stainless steel tanks. The first 6 months of the wine aged in small French oak barrels, then for 1 year it matures in large (50 Sec) barrels of Slavonian oak, and even before the release of at least 6 months in the cellars of the economy. Wine storage capacity is about 10 years.
Vino Nobile di Montepulciano 2007 harvest was awarded a silver medal of the international competition Decanter World Wine Awards, 2011.

Producer's description

Trends in the development of Italian winemaking in the second half of the 20th century have been identified "quality revolution", which was realized thanks to the emergence of a new generation of winemakers. Among them is, and Giulio Caporali (Giulio Caporali), who has worked in over 2 decades, a railway engineer, but always dreamed of to do in winemaking. At the end of the 80s by Giulio acquired a modest estate Tenuta Valdipiatta, located near the town of Montepulciano is well known for its fine wines. Over twenty years of persistent and hard work, he managed to turn Tenuta Valdipyatta best winery in the appellation.

The main wealth of the estate was covering a gentle hillside land, which consists of lying on the basis of clay tuff containing inclusions of limestone. According to the results of the research, this terroir was acknowledged as one of the best in the county. Much attention is paid directly by Giulio Caporali vineyard, which he re-planted as local varieties Sangiovese (Prugnolo Gentile) and Canaiolo and international - Pinot Noir, Merlot and Cabernet Sauvignon. The vineyard were also introduced organic methods of cultivation and vine. His winery, equipped with modern equipment, Giulio located in broadening and deepening the cave in the hillside deep in the tuff was dug cellar and installed a new barrels for aging wine.

In 1997, for permanent residence in the Tenuta Valdipyatta moved Miriam Caporali, who like his father decided to seriously engage in the manufacture of wine. Studying winemaking in Bordeaux, she met a professor who taught at the University of Yves Glory, and drew him to cooperate with Tenuta Valdipyatta as a consultant. Since 2002, the economy operates Miriam. It not only fully shares the philosophy of his father, which is the main postulate of the priority of product quality, but also to successfully implement it. The combination of such a philosophy with a wonderful terroir wines provided undeniable success Tenuta Valdipyatta, the name of Robert Parker, "one of the best of its kind." The farm is very protective of the wines, so most of them are not subjected to cold treatment and filtration. True connoisseurs know that the sediment present in these wines, is a testament to their authenticity and unique sign of high quality.

Features

  • Color depth: saturated
  • Body/Saturation: full-bodied
  • Serving temperature: 16-18°C
  • Website: http://www.valdipiatta.it/
  • Aging potential: 10 years
Recently viewed
In our store you can buy wine Valdipiatta, Vino Nobile di Montepulciano DOCG, 2007, price Valdipiatta, Vino Nobile di Montepulciano DOCG, 2007 — $ 69. Producer wine Valdipiatta. Delivery Valdipiatta, Vino Nobile di Montepulciano DOCG, 2007.

In common with most websites, WineStyle uses "cookies". Click here to find out more.

Accept