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Sherry Valdespino Oloroso Solera "1842", 375 ml

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Tasting Notes


Jerez with rich color tones of mahogany.


Sherry taste silky, intense, complex, with a long juicy finish.


Surprisingly sweet aroma filled with sherry hints of dried fruit and oak nuances.


Jerez is perfect as an aperitif, during a meal is a good accompaniment for meat and soups, combined with blue cheese.

Interesting Facts

"Valdespino Oloroso Solera" 1842 "- Sherry, Valdespino manufactured since 1842. Since then, the technology of production of sherry, nothing has changed. Jerez has an intense, concentrated and rich flavor with a long finish and bright sweet flavor. It is made ​​by the method of" Oloroso "in which, after fermentation, the wort is added to the fortress alcohol 17% and above, and further aging takes place in the open air in contact with the wine. Maturing sherry casks produced in incomplete technology" Solera and kriadera »(Solera y criaderas). Technology" Solera "is the simultaneous storage and aging of wines from different years of harvest. In the pyramid of barrels, the bottom row is called" solera ", the rest of the barrels are called" kriadera. "sherries bottled strictly in the bottom row of barrels, which are shown in one-third of the wine. This part of the fault topped barrels of the overlying layer of the pyramid. And so on up to the top row, which is filled with new wine. The total number of levels Solera usually is seven. "Valdespino Oloroso Solera" 1842 "has stood for 20 years. Jerez was rated at 93 points from the "International Wine Review".

Bodegas Valdespino - the oldest manufacturer of sherry cellars which have existed for more than six centuries. At the end of the XIII century Spanish knight Alonso Valdespino received an award from the Spanish king 30 hectares of vineyards. Thus began the history of the first small family business, now known around the world. However, officially the founding year of the wineries in the form in which it has reached our days, it is considered in 1875. Valdespino owns 400 hectares of vineyards, including vineyards Macharnudo, considered the best in Jerez. Typical calcareous soil vineyards - white and porous, they retain moisture, which is very valuable, as in Jerez rain comes less than 40 days a year. Since 1999, the winery Valdespino, located in Jerez, comes along with Bodegas Jose Estevez and Bodegas Marques del Real Tesoro, the Group Estevez. This association led to the introduction of new technology and control systems development while preserving the character of terroir and winemaking heritage. Valdespino hold on traditional methods of production. Fermentation is still carried out in oak barrels of 500 liters, although in modern plants today use for fermentation in stainless steel tanks to 50,000 liters. In warehouses wineries preserved very old rare sherry, started in the XIX century.


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In our store you can buy wine Valdespino Oloroso Solera "1842", 375 ml, price Valdespino Oloroso Solera "1842", 375 ml — $ 17. Producer wine Valdespino. Delivery Valdespino Oloroso Solera "1842", 375 ml.

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