Sake Umenishiki Junmai Daiginjo, 130 ml
Sake translucent color.
Sake has a light flavor - ripe and dry profile, flows smoothly to the final. Surprisingly soft texture. Sake is very easy to drink and not dominant even on the simplest food, but only impressively underlines the palatability of any food.
Very flavorful sake.
Sake goes well with sushi and sashimi.
Umenisiki company was founded in 1872, it became one of the three companies that were at the origin of the local boom sake "dzidzake" in the 70s. Umenisiki specializes in the production of premium sake. But one of the great treasures Umenisiki - a unique master Toji (master sake), which is among the five most famous masters of highly sake in Japan, and is headed by one of the main associations Toji. Umenisiki - one of the few farms that boasts numerous victories in various competitions.
Super-premium sake author (type - "dzyunmay daygindze") is made using rice Yamadanisiki, polished to a residue of at least 40%.
Sake - is one of the traditional Japanese alcoholic beverage, which is often mistakenly referred to as "rice wine", the fortress of the drink is typically only 14-25%, the consistency of it closest to the thick liquor or wine. Sake as drinking chilled (5 ° C) and heated - 60 ° C.