El Uerige, Weizen made Uerige brewery since 1995. In accordance with the German Purity Law of 1516 brewing, for making beer using only natural ingredients: water, wheat malt, barley malt, hops and yeast. A refreshing, delicate, dry taste of the beer perfectly quench thirst, especially on summer days.
Uerige - an old brewery, located in the heart of Düsseldorf, a building dating back to the 1600 year. In 1862, the owner of the building became a hotel owner and brewmaster Wilhelm Kurten nicknamed "Uerige Willem" ("Wilhelm grumpy"), which is almost never left the house, except for Sunday trips to church. On the ground floor of the building he founded the brewery, where they cooked a great ale. In 1886, Max, the son of William, led the brewery and its significantly upgraded by installing cooling machines and brewery boiler heater. Max died in November 1902, in the following years the brewery changed hands several times until in 1937 fell into the hands of Rudolf Arnold, formerly the director of a brewery in Koblenz. Rudy ran a brewery Uerige 40 years and firmly followed the established traditions of brewing. In 1976, the owners began Uerige Krista and Josef Schnitzler. Joseph came from a famous family of brewers and was "the crown prince" brewery "Schumacher".
From 1999 to the present day Uerige controls son of Joseph - Michael, which greatly expanded the area of the brewery (1300 sq. M), significantly modernized it and made completely transparent, installing large glass walls and windows, so that everyone could watch the brewing process.