Wine Torbreck, "Woodcutter's" Semillon, 2010
The wine is light yellow in color.
Taste wine has a pleasant citrus character and great freshness, with crisp, bright acidity, creating a harmonious finale.
Good intensity of flavor of the wine reveals hints of citrus - lime, lemon peel, orange blossom, followed by notes of lime, candle wax and Brioches browned.
Wine is recommended to apply to fish, seafood, some kinds of sushi.
"Woodcutter's" Semillon is not much different from the white wines produced in the central and southern regions of France. This is largely due to the use of grape of Madeira with more dense and pink skin - clone varieties Semillon, widespread in the Barossa Valley. Crop is harvested from the old 160-year-old vines. Young wine is partially fermented in 6-year-old French barrels, partly - in stainless steel tanks. The name of the line of wines "Woodcutter" (translated from the English "Lumberjack") gives nostalgia David Powell Timber harvesting work in the woods Torbrek.
The history of wine-making company "Torbrek" based David Powell, started in 1994. A few years before that, David began searching for land in the Barossa Valley and bought vineyards with old vines, which began to revivify. He revived the almost dead vines and gathered a small crop of excellent grapes. Powell initially produced wine for their own consumption, and only in 1997 started to produce wines under the brand name "Torbrek." The company is named after the Scottish forest where David Powell has worked long time woodcutter. Thanks to the experience of experts "Torbrek" and high quality wine grapes produced very quickly earned the recognition of professionals. Over time, the company continued to expand in 2002 was bought by a huge area of the historic Hillside farm, located in a very picturesque place, which has become another source of high-quality grapes. More recently, a new winery was built and a new administrative building.
David Powell has always believed in the value of traditional techniques of wine production and rich winemaking heritage of the Barossa Valley. Basically the company "Torbrek" produces red wines, for which use the most common to the Barossa Valley grape varieties such as Grenache, Shiraz and Mourvedre. But lately, there are also produced white wines made from Marsanne, Viognier and Rusal. The company "Torbreck" creates wonderful examples of wines that are valued by experts around the world.