Wine Tommasi, "Ripasso" Valpolicella Classico Superiore DOC, 2013
Wine rich garnet color.
The taste of wine is bright and fresh, full-bodied, with excellent balance of acidity, full of sweetness and tenderness. The finish is long and pleasant.
Generous and intense aroma of the wine reveals hints of cherry jam, raisins and spicy nuances of black pepper.
Wine is perfect for venison dishes of red and white meat (such as beef stroganoff stew) and cheese.
Family group Tomazzi Vitikoltori was founded in 1902, when Giacomo Tommasi purchased his first vineyard. Over a century of history from a small family business company has evolved into a major producer, owns 135 acres of excellent land in the best wine region of Italy - Veneto. Of particular note is the fact that Tommasi makes wine only from grapes grown on their own lands, and their unique taste they acquire through the specifics of soil represented by limestone, as well as local grape varieties that best reflect the characteristics of the terroir. Today, skillfully combining in his work of traditional and modern winemaking techniques, Tommasi produces elegant wines, which annually receives high marks such respected publications as: Gambero Rosso (Italy), Wine Spectator (USA), Decanter (UK), Wine Enthusiast (USA) . In 2001 the company won the title Tommasi "The best wine house Italy."