Wine Tommasi, Lugana DOC "Le Fornaci", 2017
Wine golden-yellow color.
The wine has an intense, rich, broad and comprehensive taste with hints of peach, almond and vanilla.
The aroma of wine is clean, spicy, with hints of tropical fruits.
Wine matches perfectly with fish dishes, soups, meat delicacies and unseasoned cheeses.
Fine wine "Le Fornaci", which has quite a rich flavor with notes of peach, made from grapes Trebbiano di Lugano grown in the vineyard of the same name "Le Fornaci" on the shores of Lake Garda, Verona in a place called San Martino della Battaglia. Vineyard winery Tommasi was chosen after much research Lugano. Interesting composition of the soil of this area of glacial origin: it is composed of thin layers of clay, limestone and silt, interspersed with patches of microorganic and mineral salts. This allows the soil to grow grapes with rich aromatic bouquet of bright and intense flavor. "Le Fornaci" held for 5 months in stainless steel tanks.
Family company Tommasi Vitikoltori was founded in 1902, when Giacomo Tommasi purchased his first vineyard. Over a century of history from a small family business company has evolved into a major producer, owns 135 acres of excellent land in the best wine region of Italy - Veneto. Of particular note is the fact that Tommasi makes wine only from grapes grown on their own lands, and their unique taste they acquire through the specifics of soil represented by limestone, as well as local grape varieties that best reflect the characteristics of the terroir. Today, skillfully combining in his work of traditional and modern winemaking techniques, Tommasi produces elegant wines, which annually receives high marks such respected publications as: Gambero Rosso (Italy), Wine Spectator (USA), Decanter (UK), Wine Enthusiast (USA) . In 2001 the company won the title Tommasi "The best wine house Italy."