Wine Tommasi, Bardolino DOC, 2011
Wine bright ruby-red color.
The taste of wine is excellent, delicate, fruity, with a soft texture.
The aroma of the wine reveals notes of fresh fruit and nuances of violets.
The wine goes well with pasta, white meat and young cheeses.
Bardolino DOC - one of the finest wines Tommasi, which owes its name to the hill of Bardolino. On top of this hill in 1969 was defeated by a vineyard "Fossa Granara", the main feature of which is arid soils formed during the Ice Age. The place was chosen not by chance, because it is due to the small amount of moisture and the scarcity of soil, the vines produce small yields are of the highest quality. Vintage is made by hand and immediately transported to a nearby winery. The main feature of the production Bardolino is that fermentation and 4-month exposure is carried out in neutral wine containers at controlled temperatures. This technology allows us to fully preserve the natural flavor of the grapes, which you can fully enjoy today.
Family group Tomazzi Vitikoltori was founded in 1902, when Giacomo Tommasi purchased his first vineyard. Over a century of history from a small family business company has evolved into a major producer, owns 135 acres of excellent land in the best wine region of Italy - Veneto. Of particular note is the fact that Tommasi makes wine only from grapes grown on their own lands, and their unique taste they acquire through the specifics of soil represented by limestone, as well as local grape varieties that best reflect the characteristics of the terroir. Today, skillfully combining in his work of traditional and modern winemaking techniques, Tommasi produces elegant wines, which annually receives high marks such respected publications as: Gambero Rosso (Italy), Wine Spectator (USA), Decanter (UK), Wine Enthusiast (USA) . In 2001, the company Tommasi received the title of "Best Wine House Italy."