Antinori - the oldest winery in Tuscany, it has been producing wine for more than 600 years! Many wine Antinori through an innovative approach and a virtuoso tea blends made literally revolutionized the wine market. Most Antinori wines are not inferior in its properties to the best examples of Bordeaux, although it compares favorably to the past for its value. The world-renowned wine expert Robert Parker said that «Antinori, no doubt, the greatest name in Italian winemaking. During the Antinori wine tasting takes place the main thing - quality wines inoculated understanding. " Perfectly Tignanello is produced only in the best years of harvest, with particular attention to the grape harvest, as the only perfect-ripe and whole brush can reach the winery cellars. Maceration and fermentation for wine grapes each performed separately at a temperature of 27 to 31C and, thus extracted and stored maximum exciting natural grape flavors and color. After graduating from primary alcoholic fermentation, the wine is fermented again in oak barrels with the help of lactic acid bacteria, then blended and aged in oak for 1 year. After a thorough tasting of wine from each barrel, Tignanello is bottled. Tignanello 2006 has excellent balance and long storage capacity, so you can enjoy its superb bouquet of flavor and aroma until 2013.