"The World of Beatrix Potter" Dark Chocolate, 70% cocoa, 55 g
Chocolate has a classic dark brown.
Chocolate delights velvety, full-bodied and rich, rather tart taste with a spicy bitter tinge.
The inviting aroma of chocolate filled with well-expressed tones of cocoa beans.
The delicacy will be a wonderful mix with a cup of tea, coffee or cappuccino. Chocolate perfectly accentuate the taste of cognac, port wine, dessert wine Marsala or Orange Muscat and dry red wines of Bordeaux and Beaujolais.
Beatrix Potter (1866-1943) wrote a number of children and adults favorite fairy tales, which are now read in 35 languages. The protagonists of her exciting stories are common in rural areas of England small little animals. A talented artist, Beatrix personally create colorful illustrations to his works. Fragments of her work can be seen on the packaging of sweets "The World of Beatrix Potter", which are available in several EU countries.
"The World of Beatrix Potter" Dark Chocolate (70% cocoa) - premium dark chocolate from Germany, created from natural ingredients. Chocolate with a high cocoa content of interest to foodies who love and appreciate this delightful delicacy for its rich flavor and unique qualities. Chocolate in colorful packaging design will be original and desired gift, which will cause only positive emotions.
In 1918, which is considered the founding year of the company Rausch Schokoladen (Rausch chocolate), his son William Roush Jr. and opened his business, but in Berlin. Honey cakes and chocolate products under the brand Rausch townspeople enjoyed tremendous success. After some time, the family Rausch in the German capital owned eight stores, which daily supply fresh and delicious bakery products. After the death of Wilhelm's family business continued his three children headed by Gerhard Rausch, who led the company since 1952.
Since 1971, Rausch Schokoladen starts Juergen Rausch, son of Gerhard. After 10 years Jurgen succeeded his father as managing director. Over 30 years, he remains head of successfully developing company. With him in Peine it built a new plant for the production of Rausch chocolate and a museum branded chocolate products. In 1999 the company Rausch, together with the well-known family chocolatier Fassbender opened in Berlin chic chocolate restaurant, its menu, visitors can find exclusive treats for every taste. Aiming to create the world's best chocolate, Juergen Rausch helped develop Rausch Plantagen-Schocolade - premium chocolate, which is made from selected cocoa beans grown on the best plantations in the world.
The company paid great attention to product quality. Raw material for the manufacture of chocolate is carefully monitored and purchased directly from the farmers, which experts Rausch Schokoladen cooperate closely. As is the case with a good wine, delicate aroma of cocoa it depends on the location of the plantations of trees and growing conditions. Therefore, among the products sold under the brand Rausch, you can find goodies from chocolate with a unique aroma and taste.