Sparkling wine "Terra Romana" Rosso Secco, Lambrusco dell'Emillia IGT
The wine is ruby red in color with light violet reflections.
Sparkling wine has a soft, well-balanced taste with fruity and mineral tones, pleasant tannins and an elegant finish.
Fresh, distinctive aroma of the wine is filled with hints of strawberries and blackberries.
Sparkling wine will be harmonious couple of meat dishes, pasta sauce and Italian cuisine.
"Terra Romana" Rosso Secco, Lambrusco dell'Emillia - red sparkling dry wine with bright berry aroma and mild flavor with an elegant finish. The wine is produced from grapes Lambrusco three varieties grown in the northern part of the province of Reggio Emilia, which belong to the municipalities Gualtiero, Boretti and Breselo. Vinification takes place under strictly controlled temperature.
Today Cantina di Gualtieri is known for its products in more than 40 countries around the world. Wine of the cooperative are able to win the heart of even the most sophisticated connoisseur.